The Boathouse Maribyrnong Park
Pizza in Moonee Valley

The relaxed ambiance of a river view, the aromas of a wood fired pizza oven, the crackling of an open fire, the waft of good coffee and the sight and sound of people tucking into some fabulous food and wine all combine to give you the feeling that dining at the boathouse is going to be a great experience. Head chef melissa biczo prepares seasonal and produce driven dishes at reasonable prices. The transformation from old kiosk on the edge of the river to sleek restaurant with a deliberate �boathouse' feel has occurred with a minimum of fuss. Be sure to book on weekends.

The Boathouse sits on the banks of the Maribyrnong River a small oasis of gum trees, sloping grass banks, old river terraces, today it belies its industrial past. Once you have made yourself homey you’ll never want to leave! Gary takes concern of the food and operational side while Steve handles the financial and marketing matters. They both love The Boathouse and comprehend that they are custodians. It belongs to the people that come and the people that labor there. Both are committed to making The Boathouse a correct icon for the community and the people of Melbourne. Gary and Steve trust in treating you with a real sense of hospitability as if you were coming into their homes. It is a principle that they and their people live and work by. Also, having a generosity of spirit is urgent to them with generosity extending to the approach to service and ensuring you get value for money. Walkers, children, dogs and bikes, it should be hectic, but somehow it is not. We're in love with food We love lofty quality food and drink. We love scholarly where our provide and products comes from, and the people who bear it. We believe that one of the maximum sources of ecstasy is what happens around a dinner table Be our ally Join for free and do not miss a thing. We promise not to send you rubbish!.

We promise not to send you rubbish! Cold Refreshing Coke, coke zero, lemonade 4.5 Brit carbonated water, bottomless glass, pp 4.5 Ginger beer 4.8 Mineral water Lemon, blood orange or pink grapefruit 4.8. Moscow Mule Vodka, lime and ginger beer. Our gallery features an array of our comfort food, our cony decode and attractive spontaneous surrounds of the Maribyrnong River. It is a principle that they and their people live and work by. Also, having a generosity of spirit is important to them with generosity extending to the approach to service and ensuring you get value for money. All of this is made conceivable thanks to our attentive and dedicated wedding consultants. We will dedicate time needed to wholly comprehend all the things you seek for your perfect day. From the decoration and ceremony details through to the reception and even accommodation bookings for your family and guests. We have a 150 seating capacity along with an exterior courtyard and look forward occupied with you to make your event a truly particular one. The types of events that we have hosted and can cater for include: The show has broken ratings records in Australia and is now airing worldwide. His career started back in the UK, where he worked for some of Europe’s maximum respected Chefs. Gary did his apprenticeship and spent his formative years of cooking in London, where his passion for food intensified. Not only was it London, but the Conn aught and the Souffle, two of the maximum elite dining rooms in the UK, at the time. The Boathouse was a collaboration between Gary and partner Steve Bogdani with a vision to share life’s simple pleasures done really well. Gary has a sincere love for yield and prefers not to over muddle things. Be our friend Unite for free and do not miss a thing. Braised lamb shoulder, olives and chermoula with steamed rice. We're in love with food We love high quality food and drink. We love wise where our provide and products comes from, and the people who bear it. Our people are young enthusiastic and labor lower great pressure, especially on weekends. Abundant have arrive through their parents who are regular diners and have urged us to give their son or daughter a job, which we are perpetual very glad to oblige, this behind all, supports local youth and community. We continually recruit and have made a conscious effort to support within so that our loyal staff experience taking on responsibilities and are involved in growing their leadership skills prior they eventually move on to trail their chosen careers. We’ve dedicated our daily lives to promoting a authentic understanding of high quality food and drink.