SpinellaS Pizza Restaurant
Drink in Moonee Valley

Fantastic food, setting and prices. Choose to dine inside, or do it alfresco style out the front, either way your taste buds will thank you. The menu is based firmly in italian cuisine with items like grilled calamari and spaghetti curry always popular with the regulars. Spinella's restaurant welcomes all to come and enjoy fine food and drink in the relaxed surrounds of our restaurant. The open setting makes the setting ideal for a function or an event, spinella's restaurant can cater for large groups and there is ample parking only a minute from the restaurant.

When an iconic restaurant of over 20 years has an owner at the helm with over 30 years experience, you know you’re in the correct hands. Sash and his family have become an institution in Mooney Ponds and a arrogant point of boasting rights of the locals. Situated in the heart of Mooney Ponds, Spinella’s offers an environment of relaxed elegance apropos for all diners. The benefits of dinning at Spinella’s Restaurant are: On behalf of all the staff and management of Spinella’s Restaurant, we hope you appreciate your meal and dining experience.

This restaurant has been, and tranquil is an institution in the local community for over twenty years. For Italian Mediterranean dining with taste, affordability and unattractive atmosphere, Spinella's is the deposit to be. An extensive Italian Mediterranean menu which offers a wide variety of meals that are affordable, fresh and consistent. An begin and cordial environment makes Spinella's the flawless place for functions such as birthdays, anniversaries and corporate occasions. Home style lasagna with creamy bachamel sauce and mozzarella cheese and customary meat sauce. Pan fried lean bacon in a light cream cheese egg sauce finished with spring onions. Pan fried lean bacon and onion in a cream sauce with fresh baby spinach and a touch of garlic. Pan fried affectionate chicken pieces with mushrooms in a tasty cream sauce finished with a selection of nice herbs. salted bacon, tender calabrese salami, capsicums, onions and olives in a tasty napoli sauce finished with a touch of cream. Pan fried choice seafood in a arid white wine sauce finished with chopped parsley and a touch of virgin olive oil. Pan fried chicken breast cooked in a rich napoli sauces with olives, capsicums, mushroom, onion, garlic and a hint of chili. Continental bread topped with a new tomato, onion, garlic basil salsa. Eight mini homemade spring rolls served with sweet chili sauce and salad. A hot salad of chicken, bacon, fried potato, tomato and onion served with a creamy mustard dressing. A customary Italian style calamari cooked with onions, garlic, white wine, lemon juice, surplus virgin olive oil and a touch of chili. Sauteed bacon, gentle calabrese salami, capsicums, onions and olives In a tasty napoli sauce finished with a touch of cream. Assorted new seasonal vegetables served in a light tomato basil sauce. Customary cannelloni filled with spinach and ricotta cheese served with a wealthy napoli sauce. Provincial Italian appetizer consisting of any topping listed under enclosed in a pastry envelope. These entrees can also be served as mains. Affectionate veal served with a creamy mushroom and bacon sauce finished with fresh diced tomatoes, garlic and a touch of Marsala. Strawberry, Orange Cointreau or Banana Caramel served with ice cream and cream. Chocolate crepes with cherry compote with ice cream and cream. Homemade hot apple strudel with ice cream or cream.